I love white chocolate and cranberries, so converting this recipe was a no brainer! Betty Crocker’s White Chocolate Iced Cranberry Bread 2 1/4 cups gluten free flour – brand of your choice, but we like Bob’s 1 for 1 3/4 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2… Continue reading Cranberry Bread with White Chocolate Icing