Still have some veggies in good shape after making broth? Don’t toss them! Put them back into a pot and cover them with water! Cook them for another 1-2 hours to make a weak broth that can be used as a base in your next stock! The French call this a Remouillage. 🙂 You can… Continue reading Don’t toss ’em!
Did you know vegetable broths contain lots of rich minerals that can aid in replenishing vital nutrients and rehydrating the body? It’s true! Vegetable broths contain minerals like potassium, magnesium, sodium, and iodine! It is also rich in vitamins such as vitamin C, A and B complex! Remember herbs and spices can be added to… Continue reading Vegetable Broth