Yes! Mixing different types of bones creates a richer broth. In his book Brodo, Michael Canora calls this type of broth a hearth broth. You can pick up a copy of Canora’s book at your local bookstore, or on Amazon. Advertisements
Still have some veggies in good shape after making broth? Don’t toss them! Put them back into a pot and cover them with water! Cook them for another 1-2 hours to make a weak broth that can be used as a base in your next stock! The French call this a Remouillage. 🙂 You can… Continue reading Don’t toss ’em!