My family loves Bisquick, but purchasing gluten-free Bisquick gets expensive. After some research, I found a simple and quick recipe for homemade Bisquick that can be made with just about any gluten-free flour or blend.
Here it is:
1 c gluten-free flour or flour blend
1 1/2 tsp baking powder
1/2 tsp salt
Mix the ingredients together, blending well. Use in any recipe that calls for Bisquick. Make sure though that the recipe you choose contains at least 1 Tbps butter or oil. If not, add it to the recipe above and use as normal.
I modified this recipe from a non-gluten-free recipe a long time ago, and unfortunately do not remember the original source.