There is always that one go to loaf of bread, that you love, but just can’t eat it fast enough, so you freeze it. Instead of freezing the loaf itself, slice the loaf into sections and lay small pieces (approx. 4″ wide) between each slice. Then freeze it as you normally would!
When you are ready to have a piece, simply reach in, and remove the amount you want.
Simple warm, toast, or left it defrost on its own. Serve it any way you want.
Baking for You 