In December 2011, I started a blog as an outlet for my baking adventures with my gluten-free daughter. One year later, that same blog has reached over 10,000 views and has been reposted on several sites. Never in my wildest dreams did I think Baking For You would be where it is today.
Baking For You’s top 5 recipes in 2012:
Thank you for making my first year such a success! I look forward to seeing where things go in 2013. 🙂