Cooking

“Tzatziki ” Cucumbers

The other day my grandmother introduced me to this cucumber-onion snack. They are eye rolling good!

My daughter and I had to force ourselves to leave some for her!

“Tzatziki ” Cucumbers
adapted from Grandma June’s recipe

1 cucumber, washed and quartered – we like to use a Burpless cucumber
1/4 diced white onion
6 oz sour cream – we like Simply Sour Cream by Kraft
1/4 tsp apple cider vinegar (ACV)
Pinch of Salt

In a small to medium size bowl add cucumbers and onion.  Stir in sour cream, salt, and add the vinegar.  If this mixture is still pretty think, drizzle a tad bit more ACV into the bowl to thin it out. It should have the constancy of Greek yogurt. 

Cover and refrigerate for up to 5 days.

We like to eat them straight out of the bowl, but these would be delicious served next to lamb, beef, or turkey!

Makes 1 1/2 cups

~*~*~
Enjoy!

 

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