Whether you are making regular chips or Star Wars chips, these chips are simple and delicious and so much fun to make.
The best part is they bake up in 10 minutes!
Here it is; my notes are italics:
Dust Corn Chips – aka Star Wars Corn Chips
40-60 of your favorite corn tortillas – we used Guerrero because they are gluten-free.
Star Wars cookie cutters – purchased from William-Sonoma
Bake in a 450* oven for 8 minutes, rotate the pan half way through for even cooking. For crispy chips, remove the pan from the oven, let cool, and place back in the oven, on the top rack, for another 2 to 5 minutes. Watch them so they don’t burn.
Cool on pan and dump into serving bowl.
Serve with your favorite dip, or use as the base for Nachos. For some additional fun, try these chips with Dark Side Salsa!
Makes approx. 4 cookie sheets (approx. 60-80 chips).
Store in a bag, or loosely cover the serving bowl. These chips last up to a week and a half.