There is nothing like a slice of pumpkin pie to welcome in Fall. This wonderful holiday dessert is filled with tons of wonderful vitamins, minerals, and so so much more! The pumpkin alone contains zinc, selenium, vitamins A, C, and E, iron, calcium, magnesium and potassium! Not only is it loaded with antioxidants, but it also contains… Continue reading Pumpkin Pie
Still have some veggies in good shape after making broth? Don’t toss them! Put them back into a pot and cover them with water! Cook them for another 1-2 hours to make a weak broth that can be used as a base in your next stock! The French call this a Remouillage. 🙂 You can… Continue reading Don’t toss ’em!